Kai Shun Classic wide santoku knife

19 cm

Kai Shun Classic wide santoku knife is a versatile kitchen knife for precise chopping, slicing, and dicing. The wide blade provides stability and protects your knuckles at the board. Hand-forged VG-MAX steel with 34 layers of Damascus on each side delivers sharpness, strength, and corrosion resistance. The D-shaped pakkawood handle sits securely in the hand for control and balance. A santoku is perfect for vegetables, fish, and meat and will quickly become your most-used knife in the kitchen. An investment for smooth cooking with a professional feel.