Kai Wasabi Black deba

10.5 cm

Kai Wasabi Black deba is a powerful kitchen knife for precision work with fish and meat. The robust, wedge-shaped blade profile provides stability for filleting and deboning, while the sharp edge delivers clean cuts. The stainless steel blade combines sharpness and durability, and the hygienic polypropylene handle with bamboo powder sits securely in the hand. A deba knife is ideal for cutting through bones near the spine and head as well as for fine slices. Perfect for taking your Japanese cooking at home to the next level.